Broccoli and Egg Sandwich

This was a specialty of my Grandma's. I remember when I was a kid she would sometimes make this for my mom to take for her lunch at work. Eventually Gram wound up sending about 6 sandwishes everytime because my mom's coworkers all wanted it when they smelled it. Grandma didn't measure anything, so these are estimates.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄2 cup broccoli
• 1  tablespoon olive oil
• 2  eggs
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  Lawry's Seasoned Salt
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon milk
• 1  ounce provolone cheese (1 slice)
• 2  slices  Italian bread (thick slices)

Directions

1. Chop broccoli; heat in pan with olive oil, sprinkle with garlic powder and seasoned salt.
2. Beat eggs, milk, salt and pepper. Pour eggs over broccoli and scramble together (do not overcook).
3. When almost done, place a slice of provolone cheese over the top to melt.
4. Serve on Italian bread.