Broccoli and Coleslaw Salad

I've seen other coleslaw salads, but mine is changed a little. My 8 y/o daughter absolutely loves it! It's quick and easy. Such a nice light salad for summer. I've used vegetable and extra virgin olive oil so far, and both work fine. You can use 1 or 2 of the ramen seasoning packs.

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) package  coleslaw mix
• 1 (6 ounce) package broccoli coleslaw mix
• 2 (3 ounce) packages  ramen noodles (Reserve seasoning packs. Chicken or oriental is all I've tried so far)
• 1⁄3 cup  slivered cucumber
• 4  ounces  sliced almonds

• For the Dressing

• 1  cup  oil
• 2⁄3 cup rice wine
• 4  tablespoons sugar

Directions

1. Mix all salad ingredients in a large bowl, adding the broken ramen last.
2. Combine all dressing ingredients with the 2 seasoning packets reserved from the ramen and pour over the salad.
3. Can be served immediately, but the noodles soften after the dressing mixes with it.