Broccoli and Cheese Stuffed Baked Potatoes

I have not tried this recipe. I got the recipe from All You.com. This recipe cost $1.40 per serving.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 8  large baking potatoes
• 2  tablespoons olive oil
• 3⁄4 lb broccoli floret (5 cups)
• 1  large onion, finely chopped
• 4  garlic cloves, minced
• 2  cups  grated low-fat cheddar cheese
• 1⁄2 cup sour cream
• 1⁄4 cup milk
•  salt and pepper

Directions

1. Preheat oven to 375 degrees F. Rub potatoes with 1 tablespoons oil; pierce with a knife. Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes. Drain; rinse. Pat dry and roughly chop.
2. In a skillet over low heat, warm 1 tablespoons oil. Sauté onion until soft, 10 minutes. Add garlic; cook 2 minutes. Remove from heat.
3. Let potatoes rest until cool enough to handle. Set oven to 350 degrees F. Cut top 1/4-inch off potato. Scoop out flesh.
4. Mash potato flesh. Mix with remaining ingredients. Fill potato shells with mixture; bake 30 minutes.