Broccoli and Cheese Potato Soup
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
Directions
- In a large pan combine water, potaotes, carrot, onion and broccoli.
- Boil just until tender.
- Drain.
- In a double boiler combine butter and flour and make a roux (paste).
- Add milk, and cook stirring constanly, until thick and smooth.
- Add the chunks of velveeta, a few at a time, to milk mixture in double boiler.
- When mixture is thickened and all of the cheese is melted.
- Add cheese mixture to potatoes and mix well.
- Then add salt, pepper and mashed garlic to taste.
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