Broccoli and Cheddar Frittata

Quick breakfast, takes maybe 10 minutes to make from start to finish. Easily made vegetarian with an egg substitute.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 16  ounces frozen broccoli
• 4  eggs
• 4  egg whites
• 2  teaspoons butter
• 3  ounces cheddar cheese
• 1⁄2 teaspoon salt (optional)

Directions

1. Whisk together the eggs, egg whites and broccoli.
2. Melt the butter over medium heat in a medium sized skillet. When it stops foaming, add the egg mixture.
3. After about 1 minute, push and lift the edges of the eggs with a spatulat and tilt the pan so the eggs run underneath the already cooked portion.
4. Continue cooking until the frittata is no longer runny, about 3 minutes.
5. Sprinkle with cheese. Salt if desired.