Broccoli and Cauliflower with Pine Nuts and Raisins

This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups broccoli florets
• 1 1⁄2 cups cauliflower florets
• 2  cloves garlic, in thin slices
• 1  tablespoon raisins
• 2  tablespoons pine nuts
• 3  slices bacon, cooked til crispy and crumbled
• 4  tablespoons olive oil
•  salt and pepper

Directions

1. Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
2. Meanwhile soak raisins in very hot water to plump them up a bit.
3. Heat oil over medium high heat, and sauteé garlic just until slightly golden, then add pine nuts and sauteé another minute.
4. Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
5. Salt and pepper to taste.