Broccoli and Cauliflower Stir Fry
- Reviews 1
Ready In: 30 mins
Serves: 5
Ingredients
- 3 broccoli florets
- 1 head cauliflower
- 1 carrot, sliced
- 1 tablespoon garlic, minced
- 1 tablespoon gingerroot, minced
- 1⁄4 cup green onion, sliced
Sauce
- 3 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1⁄4 teaspoon red pepper flakes
- salt
Directions
- Cut broccoli and cauliflower into smaller pieces.
- Heat water in a large wok to boiling and add broccoli and cauliflower.
- Let sit for 2-3 minutes, then remove from wok, drain and rinse with cold water.
- In same wok, heat 1-2 T oil on high. Add ginger, garlic, carrot, and green onion. Cook until garlic starts to turn brown. Be careful not to overcook!
- Add broccoli and cauliflower and stir.
- Add sauce, stir, and let simmer for several minutes.
- Serve immediately!
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