Broccoli and Cauliflower Salad

This is an excellent way to enjoy these healthy veggies.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  small  bunch broccoli, broken into small flowerettes
• 1⁄2 small head cauliflower, broken into small flowerettes
• 1 (6 ounce) can pitted ripe olives, drained
• 1 (6 ounce) jar stuffed green olives, drained
• 1⁄2 cup grape tomatoes (whole or cut in halves)
• 1⁄2 cup purple onion, finely chopped (or use green onions)
• 1⁄2 cup carrot, grated
• 1 (8 ounce) container  reduced-fat feta cheese, crumbled
• 1  cup  low-fat Italian salad dressing

Directions

1. Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat.
2. Marinate in refrigerator at least 8 hours, tossing occasionally to distribute marinade over vegetables.