Broccoli and Cauliflower in Mustard Sauce

A colourful and crunchy side dish that will compliment any meal.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 4  tablespoons unsalted butter, softened
• 2  tablespoons Dijon mustard
• 1  tablespoon lemon juice
• 1  bunch broccoli, stems removed and separated into florets
• 1  small cauliflower, separated into florets
•  salt and pepper

Directions

1. Blend butter, mustard and lemon juice together.
2. Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
3. Add mustard butter.
4. Toss to coat well and serve immediately.