Broccoli and Cauliflower Gratin

Low fat recipe.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 8  ounces fresh broccoli
• 8  ounces  fresh cauliflower florets
• 1⁄2 cup  reduced-fat mayonnaise
• 1⁄2 cup  shredded low-fat cheddar cheese
• 1⁄2 cup  shredded parmesan cheese
• 3  green onions, sliced
• 1  garlic clove, minced
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon  ground red pepper
• 2  tablespoons  Italian seasoned breadcrumbs
• 1⁄4 teaspoon paprika

Directions

1. Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
2. Arrange flowerets in a lightly greased 2 quart baking dish.
3. Stir together mayonnaise, Cheddar cheese, Parmesan cheese, green onions, garlic, Dijon mustard, and red pepper.
4. Spoon over flowerets.
5. Sprinkle with bread crumbs and paprika.
6. Bake at 350 degrees for 20 to 25 minutes or until golden.