Broccoli and Cauliflower Gratin

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Very tasty dish!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces fresh broccoli florets
• 8  ounces  fresh cauliflower florets
• 3⁄4 cup mayonnaise
• 1⁄2 cup cheddar cheese, shredded
• 0.5 (1 1/2ounce) package parmesan cheese, shredded
• 2  green onions, sliced
• 1  tablespoon Dijon mustard
• 1⁄8 teaspoon cayenne pepper
• 1 1⁄2 tablespoons  Italian seasoned breadcrumbs

Directions

1. Steam broccoli and cauliflower for 6-8 minutes.
2. Drain well.
3. Arrange florets in a lightly greased baking dish.
4. Stir together mayonnaise, cheddar cheese, Parmesan cheese, green onions, mustard, and cayenne pepper.
5. Spoon over florets.
6. Sprinkle with breadcrumbs.
7. Bake at 350 degrees for 20-25 minutes or until golden brown.