Broccoli and Bacon Salad

Delicious salad that pairs nicely with any asian meat course. One of my favorites with lots of moisture!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  cups  uncooked broccoli florets, cut into bite size pieces
• 4  slices bacon, cooked, cooled and crumbled
• 1  small red onion, finely chopped
• 1  cup  shredded cheddar cheese
• 1⁄2 cup roasted sunflower seeds

• Dressing

• 3⁄4 cup mayonnaise
• 1⁄2 cup  canyon foods  bacon vinaigrette

Directions

1. Combine dressing ingredients in a medium serving bowl.
2. Add broccoli, crumbled bacon, red onion, cheese and sunflower kernals. Toss to coat.
3. If time allows, chill at least 2 hours before serving.