Broccoli and 3 Cheese Soup

Super smooth and creamy. Great cheese taste. Enjoy.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1 1⁄4-1 1⁄2 lbs broccoli florets
• 1⁄2 cup butter
• 12  ounces onions, Diced
• 1⁄2 cup flour
• 2  cups heavy cream
• 2 (15 ounce) cans  chicken stock
• 4  ounces cheddar cheese, Grated
• 4  ounces American cheese, Grated
• 16  ounces Velveeta cheese, Cubed
• 2  tablespoons lemon juice

Directions

1. Steam broccoli until tender, and drain. Set aside.
2. Melt butter over medium-low heat, and add diced onions. Cook until tender (about 10 minutes).
3. Add flour, and stir for 2 to 3 minutes.
4. Slowly add cream (you can also use Half-and-Half, evaporated milk, regular milk, or a combination), stirring continuously.
5. Slowly add the stock, stirring continuously.
6. Add the 3 cheeses.
7. Stir until smooth.
8. Puree about 1 cup of the broccoli.
9. Add the puree and the rest of the florets to the soup.
10. Add lemon juice.
11. Stir occasionally until heated through (about 15 minutes).