Broccoli & Almond With Lemon Butter

Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and so quick and a great side dish to any meal.

• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cut and blanched head of broccoli
• 100  g butter
• 1⁄2 teaspoon  virgin olive oil
• 1  lemon, juice of
• 50  g  roasted  sliced almonds
•  flaked sea salt
•  fresh ground black pepper

Directions

1. Whilst broccoli is still hot from blanching,heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).
2. Add roasted almond flakes and toss.
3. Place blanched broccoli in pan.
4. Pour over with juice of the lemon, and use seasonings to taste.
5. Serve.