Broccoflower Archer

I was looking for recipes with broccoflower on Zaar and only 2 were available. So I found this one on Epicurious. And it looks delicious and I want to share with my Zaar Friends :) The recipe comes from Gary Archer: San Jose, California

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  garlic clove, minced
• 1⁄2 teaspoon hot red pepper flakes (to taste)
• 2  teaspoons olive oil
• 1  head  broccoflower, trimmed (about 2 pounds) or 1  head broccoli, cut into 1-inch flowerets
• 1  cup water
• 2  teaspoons  balsamic vinegar
• 1  tablespoon unsalted butter
• 5  large fresh basil leaves, cut into thin strips
• 1  tablespoon parmesan cheese, freshly grated

Directions

1. In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute. Add broccoflower and sauté over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes.
2. Add water and cook, covered, 5 minutes, or until broccoflower is just tender. Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted.
3. Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.