Brisket

This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

• Ready In: 30 hrs
• Serves: 8-10

Ingredients

• 4 -6  lbs beef brisket, .trimmed
• 2  tablespoons liquid smoke
• 2  tablespoons soy sauce
• 1  teaspoon garlic powder
• 2  teaspoons celery seeds
• 1  teaspoon pepper
• 2  teaspoons Worcestershire sauce
• 1  tablespoon lemon juice
• 1  teaspoon onion powder
• 1⁄2 teaspoon salt

Directions

1. Mix ingredients and cover both sides of meat.
2. Wrap in foil and seal.
3. Marinate overnight in refrigerator.
4. Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
5. May cover with barbecue sauce during last hour, leaving uncovered.