Breakfast Parfaits

Again this is a recipe I found in a magazine years ago. It is really good and different. Just remember to make it ahead of time.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  cup oatmeal, uncooked
• 16  ounces  low-fat peach yogurt or 16  ounces low-fat vanilla yogurt
• 8  ounces  crushed pineapple in juice, undrained
• 2  cups fresh strawberries, sliced

Directions

1. In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.
2. Cover and refrigerate overnight or up to 1 week.
3. When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.
4. This is good with bananas or a mixture of both fruits or your favorite fruit.
5. The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.