Breakfast Melon

An easy first course for that special breakfast or brunch. The recipe is adapted from a B & B recipe.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  large cantaloupe
• 1⁄2 cup vanilla yogurt
• 1⁄2 cup  soft cream cheese
• 2  tablespoons honey
•  fresh assorted berries

Directions

1. Cut melon into slices and discard the rind.
2. Arrange the melon slices on a serving platter.
3. In a blender, mix the yogurt, cream cheese, and honey.
4. Pour over melon slices.
5. Top with fresh assorted berries of your choice.