Breakfast Egg Salad

I came up with this recipe as an idea to use some of the ingredients that come in the monthly food box that's purchased. If you make them in advance, it beats running thru the local "fast" food place.

• Ready In: 5 mins
• Serves: 4
• Yields: 4 Sandwiches

Ingredients

• 4  medium hard-boiled eggs, crumbled (pre-cooked)
• 7  slices  crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
• 1⁄4 cup  shredded cheese (Swiss or Cheddar are best)
• 1⁄4 cup plain yogurt (Unflavored)
• 4  English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)

Directions

1. In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
2. Serve on Breakfast Bread of your choice.
3. Wrap in waxed paper and take it to go.