Breakfast Casserole

Wonderful do-ahead breadkfast casserole. You can layer the casserole together the night before. My guests always love this. I always serve it with fresh fruit for a "cooling" affect. Try the #47444(blt tomatoes) and 10661(peach salad)wtih it. The lady that taught me how to make this never measured anything but she always told me one of each ingredient per person(such as 6 eggs equal 6 people) so you can increase it with those guidelines.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb sausage, browned and drained
• 6  slices  bread, cubed
• 6  eggs, beaten with a little milk enough to make them pourable (1/8 c or so)
• 6  cups  of shredded marble cheddar cheese
• 6  cups salsa

Directions

1. in 9x13 glass baking dish layer the browned sausage in , bread cubes, pour in eggs, layer cheese, and cover with salsa.
2. Bake 350 for 35-45 minutes till bubbly and brown.