Breakfast Biscuit Sandwiches

These are cheaper and better than the fast food version.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  eggs
• 2  tablespoons milk
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons  shredded sharp cheddar cheese
• 4  pillsbury microwave frozen  buttermilk biscuits (from 16-oz bag)
• 4  slices  packaged pre-  cooked bacon, cut in half crosswise

Directions

1. Spray 9-inch glass pie plate with cooking spray.
2. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate.
3. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
4. Microwave biscuits and bacon as directed.
5. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.