Breakfast Berry Twist
- Reviews 1
Ready In: 15 mins
Serves: 2-3
Ingredients
- 150 g mixed berries (5oz)
- 200 ml vanilla yogurt (7oz)
- 100 g chocolate cookies (3.5 oz)
Directions
- Mash/puree the berries with a fork, hand blender or food processor. Taste and add a little sugar if necessary.
- Crumble the cookies.
- Get 2 or 3 glasses or dessert bowls. In the bottom of each add a spoon of yoghurt.
- Next add some of the crumbled cookies, to form a layer.
- Spoon some of the berry mixture over the cookies (making sure the layer isn’t too thick, as the berries can taste a bit intense).
- Add another layer of yoghurt, then cookies and so on, until you fill the glasses.
- Cover and refrigerate over-night.
- You can probably eat these as soon as you’re done, but if you’re using oatmeal it may be a bit chewy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off