Breakfast Banana Split
Ready In: 10 mins
Serves: 2
Ingredients
- 2 bananas
- 1⁄2 cup vanilla yogurt
- 1⁄4 cup raspberry jam (or strawberry)
- nuts
- chocolate syrup
Directions
- Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
- Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off