Bread Machine Pizza Dough

This recipe came with my bread machine and it is what I used to make Sun-Dried Tomato and Herb Focaccia.

• Ready In: 1 hr 5 mins
• Serves: 4-6
• Yields: 1 pizza crust

Ingredients

• 3⁄4 cup warm water, plus
• 2  tablespoons warm water
• 3⁄4 teaspoon salt
• 2  tablespoons olive oil
• 2 1⁄2 cups all-purpose flour
• 2  teaspoons sugar
• 2  teaspoons bread machine yeast

Directions

1. Place all ingredients in bread machine in order given. Select dough cycle. Press start.
2. After 5 minutes, check to see that the dough is forming a pliable ball. Too much flour? Add warm water, about 1 Tablespoon at a time, until proper consistency. Too much moisture? add 1 teaspoon flour. Wait a few minutes between any adjustments and check again.
3. After dough cycle is finished, proceed with recipe#174667, or your favourite pizza recipe.