Bran and Oat Scones

Great served with warm with a little butter and some fresh fruit - from my beloved "Breast Wishes" cookbook http://www.breastfriends.ca/

• Ready In: 50 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 1  cup  100%  all-bran cereal (like All Bran)
• 1  cup quick-cooking oats
• 1⁄2 cup raisins or 1⁄2 cup currants
• 1 1⁄4 cups plain yogurt
• 1  cup flour
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄3 cup margarine or 1⁄3 cup butter

Directions

1. Combine cereal, oats, raisins and yogurt. Let stand to soften.
2. Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
3. Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
4. Turn onto a floured surface and knead 10 times or until smooth.
5. Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
6. Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!