Boysenberry Graham Cracker Dessert

From Recipes and Rememberances. Chilling time is included in preparation time.

• Ready In: 2 hrs
• Serves: 8-10

Ingredients

• 15  graham crackers
• 1⁄4 cup sugar
• 1⁄2 cup milk
• 1⁄4 cup  melted butter
• 1 1⁄2 cups  boysenberries (or other fruit and juice)
• 21  mini marshmallows
• 1  cup  whipped cream
• 1⁄2 cup  nutmeats
• 1  tablespoon lemon juice
• 2  tablespoons cornstarch

Directions

1. Roll crackers fine and add melted butter.
2. Mix well and pat into flat greased baking dish, reserving 2 T for top.
3. Melt marshmallows in double boiler with milk.
4. Cool, add whipped cream.
5. Place layer of marshmallow mixture in baking dish, then fruit (cooked and thickened with cornstarch)
6. Add lemon juice and sugar.
7. Cool, add remaining marshmallow mixture and top with graham crackers.
8. Chill.