Bowl of Oatmeal Muffins

Camilla Saulsbury

• Ready In: 1 hr
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup  large flake old fashioned oats
• 1  tablespoon baking powder
• 1  teaspoon salt
• 3⁄4 teaspoon ground cinnamon
• 1  cup  packed brown sugar, divided
• 2  eggs
• 1  cup plain yogurt
• 2⁄3 cup milk
• 1⁄2 cup  vegetable oil
• 2⁄3 cup raisins

Directions

1. Preheat oven to 400°; line 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together 3/4 cup of brown sugar, eggs, yogurt, milk, and oil until well blended.
4. Add the egg mixture to the flour mixture and stir until just blended; gently fold in raisins.
5. Divide batter equally among prepared muffin cups; sprinkle with the remaining brown sugar.
6. Bake in a preheated oven for 25-30 minutes or until tops are golden and a pick comes out clean.
7. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.