Bow Tie Pasta With Broccoli and Tomatoes

I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 cups

Ingredients

• 3  tablespoons olive oil
• 3  tablespoons butter
• 4  minced garlic cloves
• 8  ounces bow tie pasta
• 3 -4  cups fresh broccoli florets
• 2  cups cherry tomatoes (1 Pint)
•  fresh parmesan cheese
•  salt
•  pepper

Directions

1. Prepare pasta according to package directions and drain completely.
2. Steam broccoli until fork tender, drain completely.
3. Cut tomatoes in half.
4. In skillet over medium heat melt butter in olive oil.
5. Add garlic and cook for 2-3 minutes.
6. Put the prepared pasta in skillet and toss to coat.
7. Add the tomatoes and toss for 2-3 minutes.
8. Add the broccoli and toss 1-2 minutes.
9. Salt and Pepper to taste.
10. Sprinkle with Grated Parmensa Cheese.