Bow Tie Pasta and Broccoli Alfredo

I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as I do.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 6  ounces  uncooked bow tie pasta
• 2  cups  frozen broccoli florets or 2  cups fresh broccoli florets
• 1⁄2 teaspoon dried basil leaves
• 1⁄8 teaspoon pepper
• 1 (10 ounce) jar alfredo sauce
• 2  tablespoons  shredded parmesan cheese

Directions

1. Preheat oven to 350 degrees.
2. Grease 2-quart casserole dish.
3. Cook pasta as directed on package.
4. Add broccoli during the last 2 to 3 minutes of cooking time; drain.
5. In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
6. Uncover casserole; sprinkle with cheese.
7. Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
8. Take out and serve.