Bourbon Strip Steaks

A wonderful and easy recipe for your grill from Cooking Light.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  New York strip steaks
• 1 1⁄2 cups Bourbon
• 1  cup brown sugar

Directions

1. Gently tenderize steaks with a meat mallet. Score the meat on one side with a sharp knife. Place in dish or ziplock bag.
2. Mix bourbon and brown sugar together and pour over steaks. Cover dish or seal bag and marinate in the refrigerator for 1 to 3 hours.
3. Grill to desired doneness.