Bourbon Kick Steak

This recipe is from www.hpj.com. Diane Meisinger, Hillsboro, KS

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 2  tablespoons onions, finely chopped
• 1⁄2 cup Bourbon
• 1⁄2 cup soy sauce
• 1⁄3 cup brown sugar
• 1⁄3 cup lemon juice
• 2  teaspoons garlic, chopped
• 4 (10 ounce)  beef  strip steaks (10 oz., using an equivalent cut of meat is fine)

Directions

1. Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl.
2. Stir until well blended.
3. Place steaks in a 13x9 inch glass baking dish.
4. Pour marinade over steaks.
5. Cover and refrigerate for 4-8 hours. Turn over once about half way through marinating.
6. Grill on very hot grill for 2 minutes on each side, then over medium heat until desired doneness.