Borlotti and Sage Dip

This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (400 g) can borlotti beans
• 1  tablespoon olive oil
• 1  teaspoon  sesame oil
• 1  tablespoon sage, finely chopped
• 3  tablespoons sun-dried tomatoes, finely chopped

Directions

1. Mash the Borlotti beans, adding olive oil half way through the process.
2. Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.