Borderline Mushrooms

This recipe comes from a local supermarket where I live. They are known for their great food and customer service.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs  fresh cleaned and stemmed mushrooms
• 4  tablespoons olive oil
• 5  tablespoons chili powder
• 2  garlic cloves, crushed
• 1  sprig fresh parsley

Directions

1. Heat oil in a skillet and add the garlic. Cook for a few seconds and add mushrooms, chili powder, and parsley.
2. Cook until mushrooms are tender.