Bombay Spiced Potatoes

A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  large potatoes, peeled and cut into chunks
• 4  tablespoons  sunflower oil
• 1  garlic clove, finely chopped
• 2  teaspoons brown mustard seeds
• 1  teaspoon  black  onion seeds (optional)
• 1  teaspoon turmeric
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  teaspoon fennel seed
•  good squeeze lemon juice
•  salt and pepper
•  fresh coriander, chopped, to serve

Directions

1. Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
2. Heat the oil in a large frying pan then add the garlic along with the whole and ground spices. Fry gently for about 1-2 minutes, stirring until the mustard seeds start to pop.
3. Add the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil.
4. Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.