Bombay Chops With Corn and Cumin Raita

Sounds different and delicious! Have had this recipe in my collection for some time, but have not yet tried it!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless pork chops (1 1/2 inches thick)
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon salt (optional)
• 1 1⁄2 teaspoons ground coriander
• 1 1⁄2 teaspoons ground turmeric
• 1⁄8 teaspoon cayenne
• 1⁄8 teaspoon  ground mustard powder

• Raita

• 2  teaspoons cumin seeds
• 1  cup whole kernel corn
• 1  small tomatoes, seeded and chopped
• 1  cup low-fat plain yogurt
• 1  teaspoon ground black pepper
• 1⁄2 teaspoon ground coriander
• 3  tablespoons fresh cilantro, chopped

Directions

1. Brush all surfaces of pork chops with vegetable oil. Combine seasonings and rub evenly over chops. Cover and refrigerate for 1 hour.
2. Meanwhile, in a small skillet, heat cumin seeds over high heat, stirring frequently and watching carefully, just until seeds are toasted. Remove seeds to a medium bowl and crush with the back of a spoon. Stir in remaining raita ingredients, cover and refrigerate until serving time.
3. Grill chops over medium heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with corn and cumin raita.