Bombay Beef & Cauliflower

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2⁄3 cup plain low-fat yogurt
• 1  tablespoon cornstarch
• 2  teaspoons curry powder
• 1⁄4 cup  honey mustard
• 1  lb  grilling  top sirloin steak, cut into 1/2 inch cubes
• 4  cups  small cauliflower florets
• 1 (10 ounce) can beef broth
• 1  package snow peas, defrosted
• 4  cups  hot cooked  fusilli (or other pasta, couscous or rice)
• 1⁄4 cup  toasted  slivered almonds (optional)

Directions

1. Combine first 4 ingredients and pepper to taste in a small bowl; stir well with a whisk and set aside.
2. Heat a large oiled non-stick skillet over high heat.
3. Add meat and saute 3 minutes or until browned.
4. Remove from skillet and set aside.
5. Add cauliflower and broth; cover, reduce heat and simmer 3 minutes.
6. Return meat to skillet; stir in yogurt mixture.
7. Add snow peas and bring to a boil; cook 2 minutes, stirring gently.
8. Toss with pasta before serving.
9. Garnish with toasted almonds, if desired.
10. Good served cold as a luncheon salad.