Bok Choy-Broccoli Stir-Fry

A quick little veggie stir-fry that I serve with grilled pork tenderloin.

• Ready In: 37 mins
• Serves: 6

Ingredients

• 2  tablespoons  vegetable oil
• 1  medium onion, thinly sliced
• 1  tablespoon  freshly grated gingerroot
• 2  cloves garlic, minced
• 1⁄2 teaspoon salt (to taste)
• 1⁄4 teaspoon red pepper flakes (to taste)
• 3  cups  sliced fresh broccoli florets
• 1 -1 1⁄2 lb bok choy, coarsely chopped
• 2  tablespoons lemon juice
• 1 1⁄2 teaspoons sugar

Directions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, ginger, garlic, salt, and red pepper flakes; stir-fry for 2 minutes.
3. Add in broccoli and bok choy; stir-fry for 1-2 minutes.
4. Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.