Boca Chili

I made this tonight, it was pretty good. This is how I made it. It turned out a little sweet so just add the syrup or the sugar unless you like it sweet. I think it was still good. Try it and tell me what you think.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 4  vegan burgers (boca burgers)
• 1  onion (quartered and sliced)
• 3  garlic cloves (sliced)
• 1  tablespoon olive oil
• 1 (15 ounce) can chicken broth or 1 (15 ounce) can  vegetable stock
• 2 (15 7/8ounce) cans black-eyed peas
• 1 (15 ounce) can corn
• 1 (28 ounce) can diced tomatoes
• 1 1⁄2 cups tomato juice (11.5oz can)
• 1⁄2 teaspoon cumin
• 2  teaspoons chili powder
• 1⁄4 teaspoon  coriander
• 1⁄4 teaspoon paprika (I use smoked)
• 1  teaspoon  hot sauce
• 1⁄2 tablespoon sugar
• 1⁄4 teaspoon thyme
• 1  teaspoon maple syrup

Directions

1. Add oil to the pan, then add the burgers, cook till you can break them apart with a spatula.
2. Then add the garlic and onion, cook till soft adding more if needed.
3. Add the rest of the ingredients.
4. Cook for 20-30 minutes, or until thickened.