Bob's Spaghetti Sauce

This is the best spaghetti sauce i've ever had. It makes a ton.

• Ready In: 6 hrs 45 mins
• Yields: 6-4 quarts

Ingredients

• 2  lbs  ground chuck
• 2  green peppers, chpd
• 4  onions, chpd
• 1 (12 ounce) can tomato paste
• 24  ounces tomato sauce
• 32  ounces tomato juice
• 1 (20 ounce) bottle ketchup
• 3  tablespoons  italian seasoning
•  garlic powder
•  brown sugar

Directions

1. Brown chuck.
2. Add onions and green pepper and saute until onions are clear.
3. Add remaining ingredients.
4. Simmer 4-5 hours (it really does need this entire time for flavors to develop).
5. If sauce becomes bitter,.
6. add 4 tbs. BROWN sugar (less if desired).
7. Freezes well.
8. I've found lately that some of the cans/jars are not the same sizes as this recipe.
9. It makes absolutely no difference.
10. Use whatever is closest to the sizes called for.