Blumenthal's Small Frittatas

This is a great breakfast casserole that can be served uniquely by baking in individual servings. It's from Blemnthal's Bed and Breakfast in Texas.

• Ready In: 55 mins
• Yields: 12 frittatas

Ingredients

• 2  cups frozen hash browns, southern style
• 1⁄2 cup cheddar cheese
• 1⁄2 lb  cooked sausage, , crumbled
•  olive oil (as needed)
• 1⁄2 onion, diced
• 1  teaspoon garlic, minced
• 4  whole eggs
• 2  egg whites
• 1⁄4 teaspoon  fajita seasoning mix
• 1⁄8 teaspoon oregano
• 1⁄8 teaspoon marjoram
• 1⁄8 teaspoon sage
• 1⁄8 teaspoon tarragon
• 1⁄3 cup plain yogurt
• 2  teaspoons biscuit mix

Directions

1. Preheat over to 325 degrees.
2. Grease (or use paper liners) 12 muffin tins.
3. Saute onions and garlic in olive oil.
4. Cook sausage.
5. Microwave or steam-cook potatoes (do not overcook).
6. Toss onions, garlic, sausage, and potatoes with cheese.
7. Divide evenly into 12 tins.
8. Whip eggs, egg whites, and fajita seasoning.
9. Mix in other seasonings.
10. Pour mixture evenly over potatoe mixture.
11. Bake 25 minutes.
12. Turn oven off, but let sit in oven 10 minutes.
13. Serve warm.
14. Mix in yogurt and biscuit mix.