Blueberry-Yogurt Snack Cake With Brown Sugar Streusel
Ready In: 1 hr
Serves: 6
Ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup plain yogurt (can use low-fat)
- 1 cup blueberries
- 3⁄4 cup brown sugar
- 1 1⁄2 teaspoons cinnamon (you can use more cinnamon if desired)
- 3⁄4 teaspoon nutmeg
- 1 1⁄2 cups chopped walnuts
- 2 tablespoons butter, softened
Directions
- Set oven to 350 degrees.
- Grease an 8-inch square baking pan.
- in a large bowl cream 1/2 cup butter with sugar until light and fluffy.
- Beat in eegs and vanilla until well combined.
- In a medium bowl sift together flour, baking powder, baking soda and salt; stir into the creamed mixture, along with the yogurt; mix only until combined.
- Gently mix in the blueberries.
- In a small bowl stir together the brown sugar with cinnamon, nutmeg and walnuts.
- Pour HALF of the cake batter into the baking dish.
- Sprinkle with HALF of the brown sugar mixture, then top with the remaining half of the cake batter.
- In a small bowl mix the 2 tablespoons butter with the remaining half of the brown sugar mixture then sprinkle on top of the batter.
- Bake for about 45 minutes or until the cake tests done.
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