Blueberry Yogurt Muffins

I'm always a fan of blueberry muffins- especially when they are from scratch!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 1⁄2 cup  orange juice
• 1  tablespoon  oil
• 1  teaspoon vanilla
• 1 (8 ounce) carton low-fat vanilla yogurt
• 1 1⁄2 cups blueberries

Directions

1. In a medium mixing bowl, stir together dry ingredients.
2. Combine remaining ingredients except blueberries; add to dry mixture.
3. Fold blueberries into muffin batter.
4. Put into muffin cups and sprinkle with additional sugar.
5. Bake at 400 degrees for 18 minutes.