Blueberry Streusel Cake

With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!

• Ready In: 1 hr
• Serves: 10

Ingredients

• 3⁄4 cup sugar, divided
• 1⁄4 cup margarine, softened
• 1  large egg
• 1  teaspoon  grated fresh lemon rind
• 1 1⁄2 cups flour (I use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour)
• 1⁄2 teaspoon baking soda
• 1⁄2-3⁄4 cup plain nonfat yogurt
•  vegetable oil cooking spray
• 1  tablespoon flour
• 2  cups fresh blueberries
• 1  teaspoon ground cinnamon
• 1⁄8 teaspoon ground allspice
• 1  teaspoon powdered sugar

Directions

1. Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
2. Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
3. Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
4. Combine remaining 1/4 cup sugar, 1 tbls.
5. flour, and next 3 ingredients, tossing gently.
6. Spoon over batter, leaving a 1/2-inch border.
7. Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
8. Sprinkle with powdered sugar.
9. Yield: 10 servings Enjoy!