Blueberry-Rum Marinated Pork Tenderloin

From Southern Living.

• Ready In: 1 hr 1 min
• Serves: 4

Ingredients

• 1  cup fresh blueberries
• 3⁄4 cup rum
• 1⁄4 cup lemon juice
• 2  garlic cloves, minced
• 2  tablespoons brown sugar
• 1  tablespoon  chopped sweet onion
• 1  tablespoon white vinegar
• 1 (16 ounce) package  pork tenderloin
•  French bread, slices toasted

• Blueberry Salsa

• 3  cups fresh blueberries, divided
• 1⁄4 cup fresh lemon juice
• 3  tablespoons  chopped fresh cilantro
• 2  jalapeno peppers, seeded and minced
• 1⁄3 cup  diced red bell pepper
• 1⁄4 cup  chopped onion
• 1⁄2 teaspoon kosher salt

Directions

1. To make the salsa: coarsely chop 2 cups blueberries.
2. Stir together chopped blueberries, remaining 1 cup blueberries and the remaining ingredients.
3. Cover and chill until ready to serve.
4. To make the tenderloin: Process the first 7 ingredients in a blender or food processor until smooth.
5. Pour mixture into a large zip-lock heavy-duty plastic bag; add in pork.
6. Seal and chill at least 4 hours.
7. Remove pork from the marinade and discard marinade.
8. Grill pork, covered with grill lid,o ver medium heat (300-350°) 11-13 minutes on each side or until meat thermometer reads 155°.
9. Remove from grill; loosely cover pork with foil.
10. Let stand 10 minutes or until thermometer reads 160°.
11. Cut pork into slices and serve over toasted bread.
12. Top with Blueberry Salsa.