Blueberry-Pineapple Smoothie

$200.00 winner, Stacee Sledge of Olympia, Wa.:) From: Breakfasts on the Run Category, BH&G August 2010 edition.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  cups  fresh  Baby Spinach
• 1  cup frozen blueberries
• 1  banana
• 1⁄2 cup vanilla yogurt
• 1⁄4 cup  chopped fresh pineapple
• 1⁄4 cup  frozen dark sweet cherries
• 1⁄4 cup  pineapple juice or 1⁄4 cup  orange juice or 1⁄4 cup  white grape juice
•  chopped pineapple (optional) or  fresh blueberries (optional)

Directions

1. In a blender combine all ingredients except the optional pineapple and/or blueberry topper.
2. Cover and blend until nearly smooth, stopping to scrape down sides of container as necessary.
3. Divide between two glasses.
4. Top with pineapple and/or blueberries.