Blueberry Peach Muffins

Taste of Home

• Ready In: 55 mins
• Yields: 8 muffins

Ingredients

• 1⁄4 cup butter, softened
• 1⁄3 cup sugar
• 1  egg
• 1 1⁄4 cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon baking soda
• 1⁄2 cup peach yogurt
• 2⁄3 cup fresh blueberries or 2⁄3 cup frozen blueberries
• 1  teaspoon  grated  orange peel

Directions

1. In a small bowl, cream butter and sugar.
2. Beat in egg.
3. Combine flour, baking powder, salt, and baking soda; add to creamed mixture alternately with yogurt.
4. Fold in blueberries and orange peel.
5. Fill paper-lined muffin cups 3/4 full.
6. Bake in preheated 375° oven for 20-25 minutes or until a pick comes out clean.
7. Cool for 5 minutes before removing from pan to a wire rack.
8. Serve warm; leftovers may be frozen.