Blueberry Orange Pancakes

Each serving is 2 pancakes each. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda sugar blend in place of the sugar.

• Ready In: 14 mins
• Serves: 8
• Yields: 16 pancakes

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup whole wheat flour
• 1⁄2 cup sugar
• 3  teaspoons baking powder
• 1⁄4 teaspoon salt
• 6  ounces plain low-fat yogurt
• 1⁄3 cup skim milk
• 1⁄2 cup  orange juice
• 2  eggs
• 1  tablespoon canola oil
• 1  teaspoon  grated orange zest
• 1  teaspoon vanilla extract
• 1  cup fresh blueberries
•  maple syrup

Directions

1. Heat oven to 250. Place a large baking sheet in oven.
2. Blend botrh kinds of flour, the sugar, baking powder and salt in a large bowl. Combine yogurt, milk, juice, eggs, oil, orange zest and vanilla in a medium-sized bowl. Whisk until smooth. Add yogurt mixture to flour mixture and stir until a smooth batter forms.
3. Heat a large nonstick skillet over medium-high heat. Spoon batter by 1/4-cupfuls onto skillet, spreading to a diameter of 4-inches. Sprinkle 5 or 6 blueberries onto each pancake. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until underside is lightly browned, about 1-2 minutes longer.
4. Transfer pancakes to baking sheet in oven keep warm. Repeat with batter and berries for a total of 16 pancakes. Serve with maple syrup.