Blueberry Oats to Go

I adapted this recipe ever so slightly from Emily Bites blog - to be a bit more friendly to WW freestyle points. 3 Freestyle points per oat muffin. I make these up on Sunday and bring for lunch during the week - separate into ziplock bags. Can nuke on a napkin at work in the AM. 6 Pts for two...

• Ready In: 45 mins
• Yields: 12 Oatmeal Cupcakes

Ingredients

• 2  cups old fashioned oats
• 3  tablespoons flour
• 1⁄3 cup  packed brown sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 2  eggs
• 3⁄4 cup skim milk (1% same points essentially)
• 1⁄2 cup nonfat yogurt (I use Fage Total 0%)
• 1⁄2 teaspoon vanilla
• 3⁄4 cup blueberries (fresh)

Directions

1. Heat oven 350.
2. MIx dry ingredients in a bowl (oats, sugar, salt, flour, baking powder).
3. Mix wet ingredients and in another bowl; whisk to combine (Eggs, yogurt, vanilla, milk).
4. Mix wet into dry.
5. Fold in Blueberries.
6. Bake for 22 - 25 minutes until toothpick comes out clean.