Blueberry Muffins à La Alton Brown (Good Eats on Food Net
- Reviews 1
Ready In: 45 mins
Yields: 12 muffins
Ingredients
- 12 1⁄2 ounces cake flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄8 teaspoon salt ("heavy pinch")
- 1 cup sugar
- 1⁄2 cup vegetable oil
- 1 egg
- 1 cup yogurt
- 1 1⁄2 cups fresh blueberries (or frozen, allowed to thaw part way)
- vegetable oil, spray for the muffin tins
Directions
- Preheat oven to 380 degrees F.
- Whisk together "wet" ingredients: sugar, oil, egg and yogurt.
- Sift together "dry" ingredients: flour, baking soda, baking powder, and salt.
- Toss blueberries with 1 T. of dry mix.
- Add wet ingredients to the remaining dry ingredients.
- Stir mixture for a count of 10. (Do not overstir.).
- Add 1 cup blueberries to batter and stir 3 times. (Do not overstir.).
- Spray or line muffin tins and add batter (e.g. with #20 scoop).
- Press remaining berries lightly into tops of muffins.
- Put in oven and raise temp to 400.
- Bake 20 to 25 minutes; rotate at midpoint.
- Remove and invert onto towel to cool.
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