Blueberry Liqueur
Ready In: 264 hrs 10 mins
Yields: 1 Quart (approx)
Ingredients
- 4 cups frozen blueberries, fresh or dry-pack,rinsed and drained
- 3 cups vodka
- 1 cup water
- 1⁄2 teaspoon whole cloves
- 1⁄2 teaspoon whole coriander seed
- 2 cups granulated sugar
Directions
- In a glazed ceramic or glass container, mash the berries.
- Add vodka, water, cloves and coriander.
- Cover container and let stand at room temperature for 10 days.
- Strain mixture through a fine sieve into another glass or ceramic container.
- Discard residue.
- Add sugar to strained liquid and stir until it dissolves.
- Let mixture stand at room temperature for about 24 hours.
- Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.
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